Pumpkin & Cream Cheese Cupcakes

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1 - 1 1/2 cups Pumpkin Puree (or canned pumpkin for sweeter cupcakes, pumpkin pie filling for VERY sweet cupcakes)

1 box Yellow Cake Mix

1 1/2 cups Powdered Sugar

1 teaspoon Ground Cinnamon

1 teaspoon Pumpkin Pie Spice

1 teaspoon Vanilla extract

2 tablespoons Butter

8 ounces Cream cheese (low fat)

1/2 cup Walnuts

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