Mocha Chip Cupcakes

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Fine Cooking


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2 large eggs

1-1/2 tsp. pure vanilla extract

3 oz. unsweetened chocolate, chopped

1 cup granulated sugar

1/4 tsp. table salt

4 oz. (2/3 cup) semisweet chocolate chips

4-1/2 oz. (1 cup) unbleached all-purpose flour

2 tsp. instant espresso powder, dissolved in 1/2 cup cool water

1/2 tsp. baking soda

4 oz. (1/2 cup) unsalted butter, at room temperature

1 recipe Chocolate–Sour Cream Frosting

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