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Sauteed Greens With Garlic

52 faves | 2 recommends
Nutrition per serving    (USDA % daily values)
CAL
46
FAT
11%
CHOL
0%
SOD
21%

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Ingredients for 4 servings

2 large bunches greens (chard, collards, kale or mustard)

1/2 teaspoon salt, plus more to taste

4 cloves garlic, thinly sliced

1 tablespoon 365 Everyday Value® Extra Virgin olive oil

1 tablespoon sherry vinegar or cider vinegar

Few pinches red pepper flakes

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