Pie Crust 101

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smitten kitchen
Nutrition per serving    (USDA % daily values)
CAL
3645
FAT
788%
CHOL
183%
SOD
157%

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Ingredients for 1 serving

2 1/2 cups (12 1/2 ounces) unbleached all-purpose flour

1 teaspoon table salt

2 tablespoons sugar

12 tablespoons (1 1/2 sticks) cold unsalted butter, cut into 1/4-inch slices

1/2 cup cold vegetable shortening, cut into small bits

1/4 cup cold vodka

1/4 cup cold water

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