Lebanese-Style Red Lentil Soup

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Nutrition per serving    (USDA % daily values)
CAL
328
FAT
26%
CHOL
3%
SOD
18%

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Ingredients for 8 servings

1/2 cup chopped cilantro

3 tablespoons olive oil

1 pound red lentils

1/2 teaspoon cayenne pepper

1 tablespoon ground cumin

1 tablespoon minced garlic

3/4 cup fresh lemon juice

1 large onion, chopped

6 cups chicken stock

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