Mince Pies

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600 g cooking apple (4)

1.5kg mixed dried fruit

200 g mixed peel

250 g suet

juice and zest 3 oranges

juice and zest 3 lemons

300 g soft brown sugar

350 g caster sugar

300 ml brandy300ml brandy

20 g mixed spice

10 g ground ginger

10 g ground cinnamon

½ teaspoon salt

about 250g of the mincemeat

1 × sweet pastry

some icing sugar for dusting

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