Goat Cheese Stuffed Piquillo Peppers

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Running With Tweezers
Nutrition per serving    (USDA % daily values)
CAL
340
FAT
48%
CHOL
15%
SOD
28%

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Ingredients for 8 servings

8 ounces good quality goat cheese, softened to room temperature

8 whole peppers from a jar of roasted whole Piquillo peppers

zest of one lemon

juice of 2 lemons

2 tablespoons good quality extra virgin olive oil

1 tablespoon finely chopped chives

salt and fresh course ground black pepper to taste (for both the goat cheese & the vinaigrette)

crisp greens, prosciutto, flat-bread or toasted crostini are great to serve alongside

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