Potsticker And Roasted Pepper Salad

By Sunset
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1 pound frozen potstickers (any filling)

2 tablespoons salad oil

1 jar (7 1/4 oz.) peeled roasted red peppers, drained

1/4 cup hoisin sauce

1/4 cup lemon juice

1 tablespoon Asian (toasted) sesame oil

2 teaspoons sugar

1 teaspoon minced fresh ginger

1 clove garlic, minced

8 cups (about 9 oz.) tender salad mix, rinsed and crisped

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