Butterfinger Pie

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Ingredients

3 eggs well beaten

1 cup light corn syrup

1/2 cup sugar

2 Tbsps butter (melted)

1 tsp vanilla extract (or imitation vanilla is fine)

1/4 tsp salt

3 large butterfingers frozen then smashed

Preparation

1.

Preheat oven to 350 degrees.

2.

Mix eggs, sugar, butter, vanilla, and salt first. Then add syrup.

3.

Pour into pie crust.

4.

Carefully top with butterfinger pieces.

5.

Bake at 350 degrees for about 45 minutes or until the consistancy of jello in the middle. It will raise up. Let cool until it falls down and settles before eating.

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