Pasta With Butternut Squash And Pecans

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
906
FAT
165%
CHOL
81%
SOD
26%

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Ingredients for 4 servings

1 pound tubular pasta, such as strozzapreti or penne

1 butternut squash (2 pounds), peeled, seeded, and cut into 1/2-inch pieces

4 tablespoons unsalted butter

1/2 cup pecans, coarsely chopped

Coarse salt and freshly ground pepper

1/4 cup extra-virgin olive oil, plus more for serving

1/2 cup fresh flat-leaf parsley, thinly sliced

1/2 cup freshly grated parmesan cheese

1 cup, fresh ricotta cheese

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