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Portobello, Broccoli, And Red Pepper Melts

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Handle the Heat
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hanukkah
Nutrition per serving    (USDA % daily values)
CAL
211
FAT
32%
CHOL
2%
SOD
9%

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Ingredients for 4 servings

1 small head broccoli, cut into small florets

1 tablespoon olive oil

Kosher salt and freshly ground black pepper

4 portobello mushrooms, stems removed and sliced 1/2-inch thick

2 red bell peppers, ribs and seeds removed and sliced 1/2-inch thick

1/4 cup mayonnaise

1 small garlic clove, minced

4 thick slices country bread

4 ounces gouda cheese, thinly sliced

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