Spicy Chicken Curry Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
380
FAT
69%
CHOL
43%
SOD
7%

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Ingredients for 8 servings

6 cloves garlic, chopped

1 tablespoon garam masala

Steamed white rice, for serving

1 jalapeno, chopped

2 to 4 cloves

2 tablespoons vegetable oil

1 medium onion, chopped

4 medium potatoes, peeled and diced

1/2 teaspoon ground cumin

2 tablespoons curry powder

1 chicken, cut into 8 pieces

1/14 cup water

Kosher salt

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