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Autumn Or Winter Frittata


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2-3 Tbs. olive oil

1 Tbs. butter

1 medium-sized onion, peeled and sliced

1 tsp. salt

2 large stalks ruby chard

2 medium-sized potatoes, scrubbed, unpeeled and thinly sliced

2 tsp. dried rosemary

1/2 tsp. dried sage

2 tsp. minced garlic

8 large eggs

Freshly ground black pepper

1 cup diced Gruyère cheese

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