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Carne Asada

62 faves
Nutrition per serving    (USDA % daily values)
CAL
648
FAT
114%
CHOL
68%
SOD
61%

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Ingredients for 6 servings

2 lbs flank steak (skirt works as well)

3 garlic cloves, minced of pushed through a press

1 lime, juiced

2 tbsp olive oil

1 ½ tbsp adobo sauce from can

1 tsp salt

6 flour tortillas

1 cup shredded jack cheese (optional)

2 limes, sliced

1 or 2 avocados, sliced

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