Cheese Fondue

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
589
FAT
85%
CHOL
41%
SOD
77%

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Ingredients for 6 servings

1 garlic clove, halved crosswise

1 1/2 cups dry white wine (preferably Swiss, such as Fendant)

1 tablespoon cornstarch

2 teaspoons kirsch

1/2 lb Emmental cheese, coarsely grated (2 cups)

1/2 lb Gruyère , coarsely grated (2 cups)

Accompaniment: cubes of French bread on fondue forks or long wooden skewers

Special equipment: a fondue pot

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