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Veggie Lasagna With Kale

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Ingredients

1 box no-cook lasagna noodles

2 jars of marinara sauce

1 head of curly kale, stemmed & chopped

8 oz of basil pesto

15 oz nonfat ricotta

2 bell peppers, chopped

3 small-med zucchinis, chopped

2 cloves garlic, crushed or chopped

2 cups low fat mozzarella cheese

8 cherry tomatoes sliced in half (optional)

Salt and Pepper to tast

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