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Fried-Zucchini Spaghetti

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Ingredients

1 pound small zucchini, very thinly sliced crosswise

1/4 cup all-purpose flour

Salt

1/2 cup plus 2 tablespoons extra-virgin olive oil

3/4 pound spaghetti

1 cup shredded Parmigiano-Reggiano cheese, plus more for serving

1/2 cup torn basil leaves

Freshly ground pepper

Lemon wedges, for serving

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