Beer Battered Fish And Chips Recipe

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Paula Deen on Food Network
Nutrition per serving    (USDA % daily values)
CAL
697
FAT
7%
CHOL
34%
SOD
17%

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Ingredients for 4 servings

1 (12-ounce) bottle beer

4 large baking potatoes, cut into French fry strips

2 cups all-purpose flour

1/2 teaspoon House Seasoning, recipe follows

1 1/2 pounds cod fillets, skinned with bones removed, and fish cut diagonally into 1-inch-wide strips (5 to 6-inches long)

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