Spring Lamb Shepherd's Pie Recipe

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Jamie Oliver


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250 ml lamb or vegetable stock

1 red onion peeled and roughly chopped

1 x 400g can of plum tomatoes chopped

200 ml milk

sea salt and freshly ground black pepper

1 carrot peeled and roughly chopped

50 g pancetta roughly chopped

2 sticks of celery trimmed and roughly chopped

1 kg Desir e potatoes

2 lugs of olive oil

2 cloves of garlic finely chopped

2 knobs of butter

2 tablespoons flour

1 kg boneless shoulder of lamb

a small bunch of fresh rosemary leaves picked

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