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Roast Venison With Marmalade Gravy

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dairy free gluten free low carb nut free thanksgiving german
Nutrition per serving    (USDA % daily values)
CAL
527
FAT
49%
CHOL
28%
SOD
1%

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Ingredients for 4 servings

1 tbsp fresh lemon juice

2 tbsp fresh orange juice

1 tbsp dark brown sugar

1 tbsp olive oil

2¾ lb (1.25kg) boneless saddle of venison

½ tsp coarsely crushed black pepper corns

3 tbsp bitter orange marmalade

1 tbsp vegetable oil

1 garlic clove, minced

1¼ cups hearty red wine

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