Frito Pie With 1 Hour Texas Chili

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Steamy Kitchen
Nutrition per serving    (USDA % daily values)
CAL
560
FAT
104%
CHOL
53%
SOD
84%

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Ingredients for 8 servings

6 dried ancho chilies, stems and seeds removed

2 dried chipotle chilies, stems and seeds removed

1 tablespoon cooking oil, bacon grease or lard

1 onion, roughly chopped

4 garlic cloves, chopped

4 dried pequin chilies

1 tablespoon ground cumin

1 teaspoon dried oregano

1/2 teaspoon ground clove

1/2 teaspoon ground cinnamon

2 teaspoons kosher salt (1 teaspoon table salt)

freshly ground black pepper

2 pounds ground beef

2 tablespoons lime juice

2 big bags Fritos or individual snack-sized Fritos, at least for each person

8 ounces shredded cheese

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