Armenian Cucumber Salad

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The Kitchn
Nutrition per serving    (USDA % daily values)
CAL
60
FAT
2%
CHOL
0%
SOD
3%

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Ingredients for 4 servings

1/2 cup cider vinegar

1/4 cup water

1 T sugar

1 small cove of garlic, crushed

healthy pinch of salt

1 Armenian cucumber, thinly sliced, about 2 cups

1/4 cup thinly sliced red pepper*

2 T finely diced red onion

2 T finely diced yellow pepper

1 tsp dried dill weed

1/2 tsp black mustard seeds (optional)

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