One-Pot Chicken Pesto Pasta

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1 lb boneless skinless chicken breasts

1 tbsp vegetable oil

1 onion , chopped

3 cloves garlic , minced

2 zucchinis , sliced (about 1 oz/375 g total)

1/2 tsp dried oregano

1/4 tsp salt

1/4 tsp pepper

1 tomato-basil pasta sauce , jar (700 mL)

3 cups wagon wheel pasta

1/4 cup prepared pesto

1 cup shredded mozzarella cheese

2 tbsp grated Parmesan cheese

2 tbsp chopped fresh parsley

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