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Dinner With Julie


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canola or olive oil, for cooking

1 large onion, halved and sliced

4-5 big garlic cloves, crushed

1 small eggplant, chopped into bite-sized pieces

1 x red, yellow or orange pepper, chopped

1 x zucchini, chopped into bite-sized pieces

3 x ripe tomatoes, coarsely chopped

a couple tablespoons tomato paste (optional)

1 tsp oregano or dried Italian seasoning

a handful of fresh spinach or basil, chopped (optional)

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