Olive Oil Tomatoes With Crispy Breadcrumbs

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Framed Cooks
Nutrition per serving    (USDA % daily values)
CAL
1151
FAT
373%
CHOL
8%
SOD
10%

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Ingredients for 2 servings

4 large fresh tomatoes (heirloom tomatos if you can find 'em!)

1 cup olive oil (use more or less as needed, depending on the size of your pan and your tomatoes

1 tablespoon butter

2 slices bread

Coarse salt

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