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Sauteed Chicken Breasts With Capers

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Nutrition per serving    (USDA % daily values)
CAL
193
FAT
20%
CHOL
48%
SOD
17%

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Ingredients for 6 servings

6 small boneless chicken breast halves, with or without skin (about 2 1/4 pounds total)

1 tablespoon olive oil

2 tablespoons drained capers

1/4 cup lemon vinaigrette

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