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Tomato And Cheddar Pie

Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

2 cups all-purpose flour

1 1/2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon kosher salt

6 tablespoons (3/4 stick) chilled unsalted butter, cut into 1/2" cubes

3/4 cup buttermilk

2 pounds large ripe tomatoes, cored and cut into 1/4" slices

2 1/2 cups coarsely grated extra-sharp cheddar (8-9 ounces)

1/4 cup finely grated Parmesan (1/2 ounce)

1 scallion, trimmed, chopped

1/2 cup mayonnaise

2 tablespoons chopped fresh dill

1 tablespoon apple cider vinegar

2 teaspoons sugar

3/4 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

1 1/2 tablespoons cornmeal

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