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Cran-Walnut Pumpkin Toasting Bread

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Ingredients

1/2 cup (2 oz) walnuts

3/4 cup (3 oz) dried cranberries

1 cup (8 oz) water

1 scant tablespoon yeast

1 15-oz can pumpkin puree

2 tablespoons granulated sugar

1 1/2 teaspoons cinnamon

1/2 teaspoon ground ginger

1/4 teaspoon nutmeg

1 1/2 teaspoons salt

3 1/2 - 4 1/2 cups all-purpose flour

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