Southwest Cheese Grits Recipe

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Nutrition per serving    (USDA % daily values)
CAL
467
FAT
92%
CHOL
41%
SOD
55%

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Ingredients for 6 servings

1 cup diced green peppers

1 cup diced onions

1/2 ounce canned jalapenos, diced

3 3/4 cups water

2 tablespoons butter or margarine

1 cup grated Cheddar

1/2 cup sour cream

1/4 cup diced tomatoes

6 ounces sugar-cured ham or deli ham, diced

1 cup grated Monterey jack

1/4 teaspoon cayenne pepper

3.5 ounces canned pimentos, drained

1/4 cup diced scallions

1 teaspoon garlic powder

1 cup grits

1 teaspoon salt

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