Dutch Baby Pancake

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XO Breakfast
Nutrition per serving    (USDA % daily values)
CAL
240
FAT
38%
CHOL
88%
SOD
18%

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Ingredients for 4 servings

oil for the pan

2 TB melted butter

3 eggs

3/4 c. milk (1 or 2%)

3/4 c. flour

1 TB sugar

1/4 tsp. salt

1/4 a lemon

powdered sugar

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