Summer Greens & Nectarines

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
786
FAT
137%
CHOL
0%
SOD
84%

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Ingredients for 4 servings

125.0ml extra-virgin olive oil

150.0g pack goat's cheese , we used chevrissime blanc from Waitrose

2.0 tbsp balsamic vinegar

50.0g whole blanched almonds

3 ripe nectarines

1.0 tbsp clear honey

FOR THE SALAD

French bread for serving

85.0g bag watercress or mixed salad leaves

Ingredients FOR THE DRESSING

½ shallot , very finely chopped

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