Kale, Peach, Corn And Feta Salad

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1/4 cup olive oil

2 Tbsp sherry vinegar

dollop honey

salt and pepper

1/2 small red onion, sliced into thin half-moons

1 bunch kale (I like Red Russian), washed and torn into small pieces

1/2 bunch cilantro, washed and coarsely chopped

2 ears of corn, cut off the cob

3 peaches, cut into slim wedges

1/4 cup feta (preferably a moist, mild feta, like French or Israeli), crumbled

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