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Dungeness Crab Pie With Braised Apples And Meyer Lemon Crème Fraîche

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Ingredients

1 2/3 cups all-purpose flour

1 1/2 teaspoons kosher salt, divided

2/3 cup cold butter, cubed

3 to 4 tablespoons cold water

1 tablespoon canola oil

1 leek, cleaned and minced

1/2 cup dry white wine

1 1/2 cups heavy whipping cream

3 large eggs

2 tablespoons fresh tarragon, minced

1/8 teaspoon freshly ground pepper

1/2 pound fresh Dungeness or Blue Crab meat, picked

Braised Apples

Meyer Lemon Crème Fraîche

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