Stuffed Corn Pancakes

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Details

15 Ingredients

• For the pancake:
• 1 1/4 cup All purpose flour
• 1/2 cup Corn flour
• 1/4 cup White cornmeal
• 2 cups Buttermilk
• 2 Tbsps Vegetable oil
• 2 large Eggs
• 1/4 cup Sugar
• 1 tsp Vanilla
• 1 tsp Baking soda
• 1 tsp Salt
• For the stuffing:
• 2-3 1/4" slices breakfast sausage
• 1-1/2 cups Grated Monterey Colby jack cheese
• Butter for cooking