Duck Breasts With Cherries And Rose Sparkling Wine Reduction With Nutty Wild Rice Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1/2 cup Brut Rose Sparkling wine

Freshly ground black pepper

2 1/2 tablespoons paprika

2 tablespoons toasted, skinned, chopped hazelnuts, as garnish

1/2 cup dried cherries

Chicken stock

1/2 cup toasted, skinless, chopped hazelnuts

1/2 cup finely chopped shallots, or yellow onions

1 tablespoon dried thyme

1/2 cup duck stock, or chicken stock

1 teaspoon minced garlic

1 (8-ounce) package wild rice

1 tablespoon cayenne pepper

1 tablespoon dried leaf oregano

Nutty Wild Rice, recipe follows

1 teaspoon lavender

1 tablespoon chopped fresh parsley leaves

1 tablespoon unsalted butter

4 boneless, skinless duck breast halves, about 6 ounces each, patted dry


Essence, recipe follows

1 tablespoon black pepper

2 tablespoons garlic powder

2 tablespoons cold unsalted butter, cut into pieces

1 1/2 teaspoons fresh thyme

2 tablespoons salt

1 tablespoon onion powder

1 tablespoon honey

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