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Quick-Marinated Yellow Squash Salad

44 faves
Nutrition per serving    (USDA % daily values)
CAL
124
FAT
33%
CHOL
0%
SOD
1%

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Ingredients for 4 servings

3 tablespoons fresh lemon juice (from 1 lemon)

3 tablespoons olive oil

Coarse salt and ground pepper

2 medium yellow squashes (8 ounces each), halved lengthwise and thinly sliced crosswise

1 shallot, thinly sliced crosswise

1 to 2 teaspoons fresh thyme leaves

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