FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Orecchiette With Garbanzos, Tomatoes, Feta, And Mint

Nutrition per serving    (USDA % daily values)
CAL
479
FAT
83%
CHOL
44%
SOD
30%

Comments

Add a comment

Ingredients for 6 servings

1 pound orecchiette (ear-shaped pasta)

1 pound Golden Grape or cherry tomatoes (scant 4 cups), halved

7 tablespoons extra-virgin olive oil, divided

1/3 cup chopped fresh mint plus sprigs for garnish

1/3 cup thinly sliced green onions

1/4 cup chopped fresh cilantro plus sprigs for garnish

2 garlic cloves, minced

1 15 1/2-ounce can garbanzo beans (chickpeas), drained, patted dry

6 ounces feta cheese, coarsely crumbled (about 1 1/2 cups)

You might also like

Orecchiette With Broccoli Rabe And Fried Chickpeas
Epicurious
Orecchiette And Chickpea Soup
SF Gate
Orecchiette With Broccoli Rabe & Chickpeas
Eating Well
Orecchiette With Chickpeas
Sippity Sup
Orecchiette With Chickpeas And Broccoli Rabe
My Recipes
Orecchiette With Lemony Grilled Squid, Arugula...
Food.com
Butternut Orecchiette W Arugula & Pine Nuts
thefirstmess.com
Green And Gold Peas With Pasta
Food.com
Orecchiette With Cherry Tomatoes And Arugula
smitten kitchen
Orecchiette With Broccoli Rabe And Sweet Italia...
Cristina Ferrare