Stuffed Roast Suckling Pig

By Saveur
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1 12-15-lb. whole suckling pig, cleaned

2 cups adobo para cochinito

1/3 cup lard (or vegetable oil)

3 medium white onions, peeled and diced

6 cloves garlic, peeled and minced

3 large tomatoes, finely diced

2 tart green apples, peeled and diced

6 red bliss potatoes, peeled and diced

2 cups diced fresh pineapple

6 carrots, peeled and diced

1/2 cup raisins

3/4 cup pimento-stuffed olives

3 pickled jalapeños, diced

1/3 cup juice reserved

1 1/2 tbsp. Worcestershire sauce

12 sprigs fresh thyme

12 bay leaves, crumbled

1 tbsp. ground Mexican cinnamon

2 tsp. dried Mexican oregano

Salt and freshly ground black pepper

2 cups fresh orange juice

1/3 cup fresh lime juice

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