Stuffed Roast Suckling Pig

By Saveur
More from this source
Saveur

Comments

Add a comment

Ingredients

1 12-15-lb. whole suckling pig, cleaned

2 cups adobo para cochinito

1/3 cup lard (or vegetable oil)

3 medium white onions, peeled and diced

6 cloves garlic, peeled and minced

3 large tomatoes, finely diced

2 tart green apples, peeled and diced

6 red bliss potatoes, peeled and diced

2 cups diced fresh pineapple

6 carrots, peeled and diced

1/2 cup raisins

3/4 cup pimento-stuffed olives

3 pickled jalapeños, diced

1/3 cup juice reserved

1 1/2 tbsp. Worcestershire sauce

12 sprigs fresh thyme

12 bay leaves, crumbled

1 tbsp. ground Mexican cinnamon

2 tsp. dried Mexican oregano

Salt and freshly ground black pepper

2 cups fresh orange juice

1/3 cup fresh lime juice

You might also like

Roast Suckling Pig
Food & Wine
Roast Whole Suckling Pig
Chubby Hubby
Roast Suckling Pig
Cookstr
Roast Suckling Pig
AllRecipes.com
Roast Suckling Pig
Foodista.com
Roast Suckling Pig
Food.com
Crock Pot Kalua Pig
Skinny Taste
Easy Hawaiian Kalua Pork
Cheeky Kitchen
Kalua Pork
Our Best Bites
Sam Choy's Oven-Roasted Kalua Pig
Epicurious