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Blueberry Muffins

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Cooking with Amy
Related tags
brunch vegetarian mothers' day breakfast
Nutrition per serving    (USDA % daily values)
CAL
1494
FAT
178%
CHOL
158%
SOD
105%

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Ingredients for 1 serving

4 tbsp butter

1/2 cup sugar

1 x egg

1 cup flour

1 tsp baking powder

1/4 tsp salt

1/4 cup milk

1/2 tsp lemon Peel

3/4 cup Blueberries

1/2 cup Cherries, dried

1 tsp sugar

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