Blueberry Muffins

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Cooking with Amy
Nutrition per serving    (USDA % daily values)
CAL
1500
FAT
178%
CHOL
168%
SOD
138%

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Ingredients for 1 serving

4 tbsp Butter

1/2 cup Sugar

1 x Egg

1 cup Flour

1 tsp Baking Powder

1/4 tsp Salt

1/4 cup Milk

1/2 tsp Lemon Peel

3/4 cup Blueberries

1/2 cup Cherries, dried

1 tsp Sugar

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