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Mixed Wild Mushroom Soup

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soups dairy free low carb nut free sugar free christmas lunch

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Ingredients

Pepper

1 quart consommé, full-flavored broth, dashi, or mushroom velouté

2 shallots , finely chopped

6 tablespoons olive oil

2 tablespoons finely chopped parsley leaves

2 pounds assorted fresh wild mushrooms or specially cultivated mushrooms: morels, porcini (cèpes), hedgehogs, bear’s heads, portobellos, chanterelles, oyster mushrooms, pleurottes, shiitake

Salt

2 garlic cloves, finely chopped and crushed into a paste

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