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Shrimp And Avocado Rolls


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1 1/4 cups sushi rice

1 tablespoon rice vinegar

1 tablespoon mirin

1 tablespoon honey

1/4 teaspoon salt

8 sheets nori, top 1/4 cut off and discarded

2 teaspoons store-bought wasabi

1/2 pound cooked medium shrimp (16 pieces), halved lengthwise

1 avocado, sliced

1/2 cucumber, peeled, seeded, and cut into thin strips

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