Low-Fat Banana Walnut Muffins

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Nutrition per serving    (USDA % daily values)
CAL
216
FAT
23%
CHOL
19%
SOD
1%

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Ingredients for 12 servings

150 g flour

150 g white flour

2 tablespoons brown sugar

65 g walnuts

3 large bananas

3 Tbsp sunflower oil

2 beaten eggs

5 Tbsp soured cream

2 Tbsp honey

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