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Grilled Or Sauteed Soft Shell Crab BLT Recipe

2 faves
Nutrition per serving    (USDA % daily values)
CAL
1236
FAT
204%
CHOL
233%
SOD
131%

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Ingredients for 1 serving

2 to 3 slices beefsteak tomato

flour, for dredging, if sauteing

6 to 8 arugula leaves, washed and dried

1 cup basil Mayonnaise, recipe follows

3 thin slices pancetta, cooked and kept warm

Salt and freshly ground black pepper

1 thick slice brioche, grilled or toasted

2 jumbo soft shell crabs, cleaned

1 sprig rosemary, for garnish

Blended olive oil, if grilling

Serving suggestion: Shoestring potatoes or potato chips

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