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Orecchiette With Broccoli Rabe

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Photo: Williams-Sonoma

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Ingredients for 4 servings

1/3 cup extra-virgin olive oil

8 garlic cloves, thinly sliced

1/4 tsp. red pepper flakes

1 1/2 lb. trimmed broccoli rabe, stems thicker than a pencil removed (about 2 lb. before trimming)

1 lb. dried orecchiette

salt, to taste

1 cup grated pecorino cheese

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