Easy Vegetable-Beef Soup

More from this source
Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
238
FAT
38%
CHOL
26%
SOD
12%

Comments

Add a comment

Ingredients for 6 servings

1 container (8 oz) refrigerated prechopped onion

4 1/2 teaspoons finely chopped garlic

1 teaspoon Italian seasoning

1/2 teaspoon pepper

1/4 teaspoon salt

1 lb ground beef sirloin

2 1/2 cups water

1 bag (16 oz) frozen mixed vegetables

1 can (14.5 oz) Italian-style stewed tomatoes, undrained, chopped

1 can (8 oz) Muir GlenĀ® organic tomato sauce

You might also like

Beef Barley Soup
Framed Cooks
Beef Barley Soup
Whole Living
Hearty Beef & Vegetable Soup
Williams-Sonoma
Beef Barley Soup
Skinny Taste
Baby Bok Choy And Beef Noodle Soup With Warm Sp...
Williams-Sonoma
Vietnamese Pho: Beef Noodle Soup
Steamy Kitchen
My Mom's Taiwanese Beef Noodle Soup
Food52
Pho Bo (Vietnamese Beef Noodle Soup)
Closet Cooking
Taiwanese Beef Noodle Soup
The Kitchn
Thai Beef Noodle Soup
No Recipes