Braised Red Cabbage With Caraway And Apple

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1/4 cup extra-virgin olive oil

1 medium onion, finely chopped

1 head red cabbage (about 3 pounds), cored and shredded

1/2 cup dry red wine

1/2 cup cider vinegar

1 Golden Delicious apple—peeled, cored and cut into 1-inch pieces

1/4 cup packed dark brown sugar

2 teaspoons caraway seeds

2 teaspoons mustard seeds

Salt and freshly ground pepper

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