Bagel Souffle

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1 Tbs. margarine

4 bagels, halved

7 large eggs or 13/4 cups egg substitute

1/4 tsp. salt

2 cups soymilk, low-fat milk or nonfat milk

1/4 tsp. paprika

Freshly ground black pepper to taste

6 oz. low-fat Monterey Jack cheese, grated

6 oz. low fat cheddar cheese, grated

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