Plum Tart

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Martha Stewart


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8 tablespoons (1 stick) unsalted butter

1/2 cup sugar, plus 2 tablespoons for sprinkling

2 large eggs

1/4 teaspoon salt

1/4 teaspoon pure almond extract

1 cup almond flour

1/2 cup all-purpose flour, plus more for dusting

1/2 recipe Pate Sucree Extra

6 tablespoons plum jam

3 medium plums (about 1 pound), cut into 1/4-inch wedges

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