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Deviled Eggs With Basil Aioli And Crispy Capers

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12 eggs

1 Tbsp olive oil

2 Tbsp small jarred capers

6 Tbsp light mayo

2 Tbsp Dijon mustard

1 lemon juice

1/4 tsp salt

1/4 packed fresh basil leaves

1 garlic clove

1/2 tsp lemon juice

2 Tbsp olive oil

1/2 cup light mayo

salt to taste

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