FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Deviled Eggs With Basil Aioli And Crispy Capers

1 fave

Comments

Add a comment

Ingredients

12 eggs

1 Tbsp olive oil

2 Tbsp small jarred capers

6 Tbsp light mayo

2 Tbsp Dijon mustard

1 lemon juice

1/4 tsp salt

1/4 packed fresh basil leaves

1 garlic clove

1/2 tsp lemon juice

2 Tbsp olive oil

1/2 cup light mayo

salt to taste

You might also like

Deviled Eggs With Basil Aioli And Capers
Orangette
Sweet Basil Deviled Eggs
Shockingly Delicious
Italian Deviled Eggs
Farmgirl Gourmet
Mediterranean Deviled Eggs
McCormick
Guilt- And Yoke-Free Curried Deviled Eggs
Food.com
Deviled Eggs
101 Cookbooks
Deviled Eggs
Tokyo Terrace
Mediterranean Deviled Eggs
One Hungry Mama
Deviled Eggs
Real Simple
Pink Deviled Eggs
The Year In Food