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One Pot, Stove Top Macaroni & Cheese Recipe

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Photo: White On Rice Couple


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2 cups large elbow Macaroni, uncooked (about 1/2 lb)

2 cups low fat milk (about 16 oz) , or more if needed

1 tablespoon butter, for flavor ( I tried this recipe once without the butter and I didn't notice any difference with the recipe. More heart healthy!)

1/2 teaspoon mustard powder

1 teaspoon salt, plus additional for final season later

generous dash of nutmeg

1 cup Grated cheese, any one or combination of ( jack, cheddar, swiss, mozzarella, gouda, parmesan*, asiago*, pecorino*) *Hard cheeses are best combined with a secondary, softer, better melting cheese. cheese varies in flavor and salt level too!

additional toppings: bacon bits, bread crumbs, chopped parsley, diced tomatoes (optional)

black pepper to taste (optional)

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